Pear Chutney might be just the condiment you are searching for. This gluten free and vegan recipe serves 110. One serving contains 48 calories, 0g of protein, and 0g of fat. If you have ground cinnamon, bell pepper, ground cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Bring first 12 ingredients to a boil in a large Dutch oven. Reduce heat, and simmer, stirring occasionally, 2 hours or until pear is tender. Stir in liquid pectin; return mixture to a boil, and boil, stirring constantly, 1 minute.
Remove from heat, and skim off foam with a metal spoon.
Pour hot chutney into hot, sterilized jars, filling each to 1/4 inch from top; wipe jar rims. Cover at once with metal lids, and screw on bands.
Process jars in boiling-water bath 5 minutes.
Note: If chutney is not processed in a water bath, you may store sealed jars in refrigerator up to 1 week.