Pear Chutney

Name: Pear Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 110
Cuisine: Global
Ingredients: 237 milliliters crystallized ginger, chopped; 1 small green bell pepper, minced; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 85 grams package liquid pectin; 2 kilograms firm ripe pears, peeled and chopped; 237 milliliters raisins; 2 teaspoons salt; 946 milliliters sugar; 237 milliliters water; 710 milliliters white vinegar

Pear Chutney might be just the condiment you are searching for. This gluten free and vegan recipe serves 110. One serving contains 48 calories, 0g of protein, and 0g of fat. If you have ground cinnamon, bell pepper, ground cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring first 12 ingredients to a boil in a large Dutch oven. Reduce heat, and simmer, stirring occasionally, 2 hours or until pear is tender. Stir in liquid pectin; return mixture to a boil, and boil, stirring constantly, 1 minute.

Ingredients you will need

Liquid Pectin