Pear, chicory & blue cheese salad
The recipe Pear, chicory & blue cheese salad can be made in about 15 minutes. This recipe serves 4. One portion of this dish contains about 8g of protein, 22g of fat, and a total of 283 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive side dish. Head to the store and pick up cheese, flat-leaf parsley, juice of lemon, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Users who liked this recipe also liked Pear and Blue Cheese Salad, Pear & Blue Cheese Salad, and Pear and Blue Cheese Salad.
Discard the outer leaves from the chicory and slice in half lengthways.
Cut out the base root, then slice into long, thin slivers and rinse. Pat dry and put in a bowl.
Cut each pear quarter into 3 and toss with a little lemon juice to prevent discolouring.
Add to the bowl with the parsley and walnut halves.
Make a dressing by mixing the walnut oil with the remaining lemon juice and seasoning, then add to the bowl. Toss everything together, then plate up, crumbling over the cheese.
Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc
Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is 7Cellars Elway's Reserve Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 28 dollars.
7Cellars Elway's Reserve ChardonnayThe 2018 Elway’s Reserve Carneros Chardonnay is well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with light floral elements. Hints of vanilla complement a smooth, lingering oak finish.Pair this crisp wine with light fare such as sliced fruit & cheeses, lemon pasta salad, roasted chicken with herbs, or vanilla pudding.