Pear & Champagne Sorbet

Name: Pear & Champagne Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 177 milliliters Champagne or dry white wine; 237 milliliters granulated sugar; 2 Juice from lemon; 8 juniper berries, crushed with the back of a knife and tied in cheesecloth (optional); 1 orange zest, about 1x3 inches; 5 pears, peeled, halved, cored, and cut into chunks; 1 vanilla bean; 237 milliliters water; 1 Tb Poire William eau de vie or other pear-flavored liqueur

You can never have too many dessert recipes, so give Pear & Champagne Sorbet a try. Watching your figure? This gluten free and vegan recipe has 281 calories, 1g of protein, and 0g of fat per serving. This recipe serves 5. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have juniper berries, vanilla bean, pears, and a few other ingredients on hand, you can make it. It is perfect for new year eve. From preparation to the plate, this recipe takes about 45 minutes.