Pear Butter Cake

Name: Pear Butter Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 3 ripe Bosc pears, peeled, cored and sliced thin in vertical strips; 118 milliliters buttermilk or half-n-half; 3 eggs, room temperature; 414 milliliters all-purpose flour; 1 teaspoons ground cardamom; 1 teaspoon lemon zest (Meyer lemon is preferable); 0 teaspoons nutmeg; 158 milliliters superfine sugar, or regular sugar blitzed in the food processor for 3 minutes, plus 2 T. for the top; 13 Tbsps unsalted butter, room temperautre; 1 teaspoon good quality vanilla extract

Pear Butter Cake might be just the dessert you are searching for. This recipe makes 3 servings with 1077 calories, 16g of protein, and 56g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of regular sugar blitzed in the food processor, vanillan extract, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.