Pear Bread II

Name: Pear Bread II
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 3 eggs; 710 milliliters all-purpose flour; 473 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 591 milliliters pears - peeled, cored and chopped; 237 milliliters chopped pecans; 1 teaspoon salt; 2 teaspoons vanilla extract; 237 milliliters vegetable oil

You can never have too many bread recipes, so give Pear Bread II a try. One serving contains 526 calories, 8g of protein, and 14g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up baking powder, ground cinnamon, pears, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Pear Bread, Pear Bread, and Pear Bread.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 8x4 inch loaf pans.

Equipment you will use

Loaf Pan

Oven

In large mixing bowl combine oil, sugar and eggs, beat well. Stir in pears, pecans and vanilla. In another bowl, combine flour, baking soda, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into the pear mixture; mix well.

Ingredients you will need

Baking Soda

Cinnamon

Vanilla

Nutmeg

Pecans

All Purpose Flour

Pear

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Mixing Bowl

Pour batter into prepared loaf pans

Equipment you will use

Loaf Pan

Bake in preheated oven for 60 minutes, until a toothpick inserted into center of a loaf comes out clean. Allow loaves to cool in pans for 10 minutes before moving to a wire rack to cool completely.

Equipment you will use

Toothpicks