Pear and Frisee Salad with Bacon and Blue Cheese

Name: Pear and Frisee Salad with Bacon and Blue Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, cut into 1/2-inch pieces; 118 milliliters ounces blue cheese, crumbled; 4 servings coarse salt and ground pepper; 177 milliliters packed fresh parsley leaves; 3 small bunches frisee (8 ounces total), trimmed and torn into bite-size pieces; 3 Tbsps fresh lemon juice (from 2 lemons); 4 servings extra-virgin olive oil, if needed; 2 pears, such as comice, bartlett, or anjou, cored and thinly sliced

Pear and Frisee Salad with Bacon and Blue Cheese is a gluten free and primal side dish. One portion of this dish contains about 7g of protein, 28g of fat, and a total of 332 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of parsley leaves, frisee, coarse salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes.