Pear And Almond Tart

Name: Pear And Almond Tart
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp all purpose flour; 1 teaspoons almond extract or 2 tsps brandy (optional); 158 milliliters blanched slivered almonds; 3 medium sizes firm but ripe Bosc pears, peeled (each about 7 ozs); 1 large egg; 2 Tbsps fresh lemon juice; 1 x sweet tart shell, baked; 296 milliliters sugar; 6 Tbsps (3/4 stick) unsalted butter, room temperature; 946 milliliters water

Pear And Almond Tart might be just the dessert you are searching for. One serving contains 794 calories, 9g of protein, and 39g of fat. This vegetarian recipe serves 4. A mixture of but bosc pears, water, blanched slivered almonds, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.