Name: Peanutty Udon Noodle And Tofu Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon brown rice vinegar; 3 carrots, thinly sliced; 1 teaspoon garlic chile sauce (optional); 79 milliliters dry roasted peanuts; 3 cloves garlic, finely chopped; 59 milliliters honey; 710 milliliters shredded napa cabbage; 118 milliliters natural peanut butter; 1 bunch red radishes, quartered; 5 Tbsps reduced sodium tamari, divided; 2 Tbsps sesame oil; 397 grams package tofu, drained, patted very dry and cut into 1/2-thick slices; 227 grams package 0 ozs dried udon noodles, cooked according to directions on package; 59 milliliters water, plus more if needed

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Peanutty Udon Noodle And Tofu Salad

You can never have too many main course recipes, so give Peanutty Udon Noodle And Tofu Salad a try. This dairy free and vegetarian recipe serves 6. One serving contains 452 calories, 18g of protein, and 23g of fat. Head to the store and pick up radishes, garlic, tofu, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.