Peanutty Stir-Fry Salad
Peanutty Stir-Fry Salad is a gluten free, dairy free, and fodmap friendly side dish. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 176 calories, 10g of protein, and 5g of fat. This recipe serves 20. Head to the store and pick up lite catalina dressing, cut-up vegetables, chicken breasts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Heat dressing in large nonstick skillet on medium-high heat.
Add vegetables; stir-fry 3 min.
Add chicken; stir-fry 5 min. or until done.
Add nuts and soy sauce; stir-fry 2 min. or until vegetables are crisp-tender and mixture is heated through.