Peanutty Stir-Fry Salad

Peanutty Stir-Fry Salad
Peanutty Stir-Fry Salad is a gluten free, dairy free, and fodmap friendly side dish. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 176 calories, 10g of protein, and 5g of fat. This recipe serves 20. Head to the store and pick up lite catalina dressing, cut-up vegetables, chicken breasts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Heat dressing in large nonstick skillet on medium-high heat.
Equipment you will use
Frying PanFrying Pan
2
Add vegetables; stir-fry 3 min.
Ingredients you will need
VegetableVegetable
3
Add chicken; stir-fry 5 min. or until done.
Ingredients you will need
Whole ChickenWhole Chicken
4
Add nuts and soy sauce; stir-fry 2 min. or until vegetables are crisp-tender and mixture is heated through.
Ingredients you will need
VegetableVegetable
Soy SauceSoy Sauce
NutsNuts
5
Serve over salad greens.
Ingredients you will need
GreensGreens

Equipment

DifficultyNormal
Ready In20 m.
Servings20
Health Score4
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