Peanutty Sauerkraut Coleslaw
Peanutty Sauerkraut Coleslaw is a side dish that serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 13g of fat, and a total of 331 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up wheat germ, sugar, vanilla yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet.
Instructions
Toast the wheat germ in a skillet over medium-high heat, stirring constantly, until browned and fragrant, about 5 minutes.
Pour wheat germ onto a plate, and set aside to cool.
Place yogurt, peanut butter, and sugar into a blender, and blend until smooth.
Toss sauerkraut with peanut dressing; refrigerate for 30 minutes to allow the flavors to blend. Toss with toasted wheat germ just before serving.