Peanut-Tamarind Sauce

Name: Peanut-Tamarind Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chicken stock; 4 teaspoons coconut cream concentrate; 118 milliliters crunchy peanut butter; 1 Tbsp fish sauce; 1 teaspoon minced fresh ginger root; 1 teaspoon garlic, minced; 1 Tbsp hoisin sauce; 1 small fresh red chile pepper, finely chopped; 2 teaspoons soy sauce; 2 Tbsps tamarind pulp

Need a gluten free, dairy free, and pescatarian sauce? Peanut-Tamarind Sauce could be a spectacular recipe to try. This recipe serves 8. One serving contains 132 calories, 5g of protein, and 9g of fat. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. If you have garlic, hoisin sauce, crunchy peanut butter, and a few other ingredients on hand, you can make it.