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Peanut Swirl Brownies

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Peanut Swirl Brownies

Peanut Swirl Brownies

Peanut Swirl Brownies might be just the dessert you are searching for. This recipe serves 20. One serving contains 540 calories, 8g of protein, and 38g of fat. This recipe from Foodnetwork requires baking powder, sugar, flour, and vanillan extract. From preparation to the plate, this recipe takes roughly 42 minutes. It is a cheap recipe for fans of American food.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
3
Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
Ingredients you will need
Unsweetened Baking ChocolateUnsweetened Baking Chocolate
Chocolate ChipsChocolate Chips
Instant CoffeeInstant Coffee
ChocolateChocolate
VanillaVanilla
ButterButter
SugarSugar
WaterWater
EggEgg
Equipment you will use
BowlBowl
4
In a medium bowl, sift together 1 cup of flour, the baking powder, and salt.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
5
Add to the cooled chocolate mixture. Toss the remaining 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter.
Ingredients you will need
Chocolate ChipsChocolate Chips
ChocolateChocolate
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
6
Pour into the prepared sheet pan. Spoon the peanut butter over the top of the chocolate mixture and using a knife, swirl it through the chocolate mixture.
Ingredients you will need
Peanut ButterPeanut Butter
ChocolateChocolate
Equipment you will use
KnifeKnife
Frying PanFrying Pan
7
Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough.
Ingredients you will need
DoughDough
Equipment you will use
Baking SheetBaking Sheet
OvenOven
Frying PanFrying Pan
8
Bake for about 10 to 15 minutes more or until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into large squares.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In42 m.
Servings20
Health Score3
CuisinesAmerican
Dish TypesDessert
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