Peanut Slaw

Name: Peanut Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 70 grams shredded cabbage; 25 grams thinly sliced celery; 33 grams chopped cucumber; 2 Tbsps chopped green onion; 2 Tbsps chopped green pepper; 2 Tbsps mayonnaise; 4 teaspoons grated Parmesan cheese; 0 teaspoons salt, optional; 2 Tbsps chopped salted peanuts; 2 Tbsps sour cream

Peanut Slaw requires about 15 minutes from start to finish. This gluten free recipe serves 2. One portion of this dish contains around 7g of protein, 21g of fat, and a total of 235 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of parmesan cheese, mayonnaise, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. Thai Veggie Slaw with Peanut Dressing and Crispy Wontons, Ahi Tuna with Sweet and Spicy Asian Slaw, and Asian Slaw are very similar to this recipe.

Instructions

In small bowl, combine the cabbage, celery, cucumber, onion and green pepper. In another bowl, combine the mayonnaise, sour cream and salt if desired. Top with peanuts and Parmesan cheese.

Ingredients you will need

Parmesan