Peanut Shrimp Salad With Basil-Lime Dressing

Name: Peanut Shrimp Salad With Basil-Lime Dressing
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters mixed baby salad greens; 237 milliliters Japanese breadcrumbs (panko); 1 Tbsp cornstarch; 1 teaspoon MCCORMICK Gourmet Collection Red Curry Powder; 59 milliliters Dry-Roasted Salted USA-GROWN PEANUTS, chopped; 118 milliliters Dry-Roasted Salted USA-GROWN PEANUTS; 1 large egg, lightly beaten; 237 milliliters diced English cucumber; 59 milliliters loosely packed fresh mint leaves; 3 green onions, white and light green parts only; 20 jumbos 20 unpeeled, uncooked, fresh or frozen jumbo CERTIFIED WILD AMERICAN Shrimp; 4 servings Basil-Lime Dressing; 237 milliliters peeled, diced mango; 118 milliliters mung bean sprouts; 2 Tbsps peanut oil

You can never have too many main course recipes, so give Peanut Shrimp Salad With Basil-Lime Dressing a try. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 432 calories, 19g of protein, and 24g of fat per serving. This recipe serves 4. If you have baby salad greens, mccormick gourmet collection curry powder, dry-roasted usa-grown peanuts, and a few other ingredients on hand, you can make it. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes about 26 minutes.

Instructions

Cut green onions into 2-inch-long thin strips.

Ingredients you will need

Green Onions

If frozen, thaw shrimp according to package directions. Peel shrimp; devein, if desired.

Ingredients you will need

Shrimp

Pulse breadcrumbs and next 3 ingredients in a food processor 5 times or until mixture resembles fine crumbs.

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Breadcrumbs

Equipment you will use

Food Processor

Transfer mixture to a shallow dish or pie plate.

Dip shrimp in egg; dredge in breadcrumb mixture.

Ingredients you will need

Breadcrumbs

Shrimp

Dip

Egg

Cook shrimp in hot oil in a large nonstick skillet over medium-high heat 3 minutes on each side or until golden.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Gently toss together green onions, salad greens, next 4 ingredients, and 2 Tbsp. Basil-Lime Dressing in a large bowl. Arrange salad on 4 individual plates; top each with 5 shrimp.

Ingredients you will need

Green Onions

Greens

Shrimp

Basil

Lime

Equipment you will use

Bowl

Sprinkle with 1/4 cup peanuts, and drizzle with remaining dressing.

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Peanuts

Serve immediately.

Equipment

Food Processor

Frying Pan

Bowl

Ingredients

Servings:

710milliliters

mixed baby salad greens 237milliliters

Japanese breadcrumbs (panko)1Tbsp

cornstarch 1teaspoon

MCCORMICK Gourmet Collection Red Curry Powder 59milliliters

Dry-Roasted Salted USA-GROWN PEANUTS, chopped 118milliliters

Dry-Roasted Salted USA-GROWN PEANUTS 1large

egg, lightly beaten 237milliliters

diced English cucumber 59milliliters

loosely packed fresh mint leaves 3

green onions, white and light green parts only 20jumbos

20 unpeeled, uncooked, fresh or frozen jumbo CERTIFIED WILD AMERICAN Shrimp 4servings

Basil-Lime Dressing 237milliliters

peeled, diced mango 118milliliters

mung bean sprouts 2Tbsps

peanut oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.