Peanut Shrimp Salad With Basil-Lime Dressing
You can never have too many main course recipes, so give Peanut Shrimp Salad With Basil-Lime Dressing a try. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 432 calories, 19g of protein, and 24g of fat per serving. This recipe serves 4. If you have baby salad greens, mccormick gourmet collection curry powder, dry-roasted usa-grown peanuts, and a few other ingredients on hand, you can make it. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes about 26 minutes.
Cut green onions into 2-inch-long thin strips.
If frozen, thaw shrimp according to package directions. Peel shrimp; devein, if desired.
Pulse breadcrumbs and next 3 ingredients in a food processor 5 times or until mixture resembles fine crumbs.
Transfer mixture to a shallow dish or pie plate.
Dip shrimp in egg; dredge in breadcrumb mixture.
Cook shrimp in hot oil in a large nonstick skillet over medium-high heat 3 minutes on each side or until golden.
Gently toss together green onions, salad greens, next 4 ingredients, and 2 Tbsp. Basil-Lime Dressing in a large bowl. Arrange salad on 4 individual plates; top each with 5 shrimp.
Sprinkle with 1/4 cup peanuts, and drizzle with remaining dressing.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.
GIFFT by Kathie Lee Gifford Pinot GrigioGIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.