Peanut-sauced Chicken Pitas

Name: Peanut-sauced Chicken Pitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps diagonally-cut carrots; 2 Tbsps thin red bell pepper strips; 1 teaspoon chile paste with garlic (optional); 2 Tbsps fresh cilantro; 79 milliliters thinly sliced green onions; 0 teaspoons kosher salt; 237 milliliters shredded skinless, boneless rotisserie chicken thigh or drumstick meat; 118 milliliters fresh mung bean sprouts, rinsed, drained, and patted dry; 2 Tbsps peanut satay sauce; 1 6-inch (6-inch) whole-wheat pita, cut in half

If $1.71 per serving falls in your budget, Peanut-sauced Chicken Pitas might be a super dairy free recipe to try. One serving contains 199 calories, 27g of protein, and 5g of fat. This recipe serves 2. A mixture of diagonally-cut carrots, bell pepper strips, chile paste, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.