Peanut Pretzel Clusters

Peanut Pretzel Clusters
Peanut Pretzel Clusters is a hor d'oeuvre that serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 71 calories, 1g of protein, and 2g of fat per serving. A mixture of vanilla, raisins, peanuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.


In a microwave or heavy saucepan, melt vanilla chips; stir until smooth. Stir in the peanuts, pretzels and raisins. Working quickly, drop by tablespoonfuls into miniature muffin cup liners. Refrigerate for 1 hour or until firm. Store in an airtight container.
Ingredients you will need
French FriesFrench Fries
Equipment you will use
Sauce PanSauce Pan

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Barefoot Bubbly Pink Moscato. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 15 dollars per bottle.
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!
Ready In15 m.
Health Score0