Peanut-Pecan Caramel Popcorn
The recipe Peanut-Pecan Caramel Popcorn is ready in roughly 40 minutes and is definitely a great gluten free and vegetarian option for lovers of American food. This recipe makes 5 servings with 739 calories, 15g of protein, and 44g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have caramel sauce, butter, peanuts, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre.
Instructions
Preheat the oven to 300 degrees F. Prepare a baking sheet by spraying it with canola spray.
In a large saute pan over medium-low heat, add the butter, pecans and peanuts.
Saute until the nuts become fragrant, about 5 minutes.
Add the caramel sauce and vanilla extract and continue to cook on low until the caramel begins to thicken, an additional 5 minutes. Next, add the popcorn and stir to coat completely with the caramel sauce.
Remove the popcorn from the heat and spread it into 1 even layer on the prepared sheet.
Place the sheet in the oven and cook for 20 minutes.
Remove from the oven, sprinkle with the sea salt and let cool. Break up the popcorn with a spoon and serve family style in a large bowl.