Peanut-Noodle Salad

Name: Peanut-Noodle Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams package shredded fresh carrot; 118 milliliters coconut milk; 454 grams package soba noodles or angel hair pasta, cooked; 2 larges cucumbers; 4 garlic cloves, minced; 6 green onions, cut diagonally into 1 1/2-inch pieces; 118 milliliters chunky peanut butter; 1 teaspoons dried crushed red pepper; 118 milliliters rice wine vinegar; 1 teaspoons salt; 1 teaspoon sesame oil; 237 milliliters soy sauce

You can never have too many side dish recipes, so give Peanut-Noodle Salad a try. This recipe serves 8. One portion of this dish contains around 12g of protein, 12g of fat, and a total of 263 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have rice wine vinegar, coconut milk, soy sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Peel cucumbers; cut in half lengthwise, removing and discarding seeds.

Ingredients you will need

Cucumber

Seeds

Cut cucumber halves into half-moon-shaped slices.

Ingredients you will need

Cucumber

Whisk together soy sauce and next 7 ingredients in a large bowl; add cucumber, pasta, carrot, and onions, tossing to coat. Cover and chill 8 hours, if desired.

Ingredients you will need

Soy Sauce