Peanut Goody Candies

Name: Peanut Goody Candies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 96
Cuisine: Global
Ingredients: 2 teaspoons butter, softened, divided; 170 milliliters butterscotch chips; 390 grams confectioners sugar; 150 grams dry roasted peanuts; 1 teaspoons maple flavoring; 61 milliliters milk; 258 grams peanut butter; 180 milliliters semisweet chocolate chips; 2 Tbsps cook-and-serve vanilla pudding mix

You can never have too many hor d'oeuvre recipes, so give Peanut Goody Candies a try. Watching your figure? This gluten free recipe has 61 calories, 1g of protein, and 3g of fat per serving. This recipe serves 96. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe from Taste of Home requires maple flavoring, butterscotch chips, semisweet chocolate chips, and peanut butter.

Instructions

Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Frying Pan

In a microwave-safe bowl, combine the chips and peanut butter. Microwave, uncovered, on high for 1-2 minutes or until melted; stir until smooth.

Ingredients you will need

Peanut Butter

French Fries

Equipment you will use

Microwave

Bowl

Spread half of the chocolate mixture into prepared pan; refrigerate. Stir peanuts into remaining chocolate mixture; set aside.

Ingredients you will need

Chocolate

Peanuts

Spread

Equipment you will use

Frying Pan

In another microwave-safe bowl, combine the milk, pudding mix and remaining butter. Microwave, uncovered, on high for 1-2 minutes or until mixture comes to a boil, stirring once. Gradually stir in confectioners' sugar and maple flavoring.

Ingredients you will need

Powdered Sugar

Maple Flavoring

Pudding Mix

Butter

Milk

Equipment you will use

Microwave

Bowl

Spread over chocolate layer. Carefully spread with reserved peanut mixture (may need to reheat in microwave to spread easily). Refrigerate for 4 hours or until firm.

Ingredients you will need

Chocolate

Peanuts

Spread

Equipment you will use

Microwave

Using foil, lift candy out of pan. Discard foil; cut into 1-in. squares. Store in an airtight container in the refrigerator.

Ingredients you will need

Candy

Equipment you will use

Aluminum Foil

Frying Pan