Peanut Ginger Beef Stir-Fry

Name: Peanut Ginger Beef Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams boneless beef sirloin steak, cut into thin 2-inch strips; 355 milliliters fresh broccoli florets; 1 Tbsp canola oil; 2 mediums carrots, thinly sliced; 4 servings Hot cooked rice, optional; 1 teaspoon cornstarch; 1 Tbsp grated fresh gingerroot; 1 teaspoon minced garlic; 4 green onions, chopped; 59 milliliters plum sauce; 1 medium sweet red pepper, julienned; 0 teaspoons crushed red pepper flakes; 3 Tbsps salted peanuts, chopped; 2 Tbsps sesame seeds, toasted; 1 Tbsp soy sauce; 59 milliliters cold water

Need a gluten free and dairy free main course? Peanut Ginger Beef Stir-Fry could be a great recipe to try. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 422 calories, 33g of protein, and 14g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 30 minutes. If you have sesame seeds, rice, plum sauce, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, soy sauce and pepper flakes; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm.

Ingredients you will need

Corn Starch