Peanut Ginger Beef Stir-Fry
Need a gluten free and dairy free main course? Peanut Ginger Beef Stir-Fry could be a great recipe to try. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 422 calories, 33g of protein, and 14g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 30 minutes. If you have sesame seeds, rice, plum sauce, and a few other ingredients on hand, you can make it.
In a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, soy sauce and pepper flakes; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm.
In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender. Return beef to the pan.
Whisk the plum sauce mixture; stir into skillet. Cook and stir until slightly thickened. Stir in peanuts.
Serve with rice if desired.
Sprinkle with sesame seeds.