Peanut chicken over rice

Name: Peanut chicken over rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 680 grams chicken breasts; 355 milliliters coconut milk; 118 milliliters creamy peanut butter; 2 Tbsps fish sauce; 5 cloves garlic, minced (or use a garlic press); 118 milliliters finely chopped green bell pepper; 0 teaspoons ground cayenne pepper; 2 limes; 1 teaspoon paprika; 118 milliliters finely chopped red bell pepper; 3 chopped scallions; 680 grams fresh spinach, leafs steamed; 118 milliliters very finely chopped sweet onion; 2 teaspoons vegetable oil

Peanut chicken over rice is a gluten free and dairy free main course. One serving contains 698 calories, 52g of protein, and 42g of fat. This recipe serves 4. If you have garlic, scallions, onion, and a few other ingredients on hand, you can make it. To use up the limes you could follow this main course with the Watermelon Granita as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.