Peanut Butter with Rye and Caraway Cookies

Name: Peanut Butter with Rye and Caraway Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters brown sugar, lightly packed; 2 teaspoons caraway seeds; 1 large egg; 118 milliliters granulated sugar; 118 milliliters peanut butter; 315 milliliters 5.6 ounces weight (about rye flour; 0 teaspoons salt; 113 grams stick unsalted butter, softened; 1 teaspoon vanilla extract

Peanut Butter with Rye and Caraway Cookies might be just the condiment you are searching for. This recipe makes 24 servings with 123 calories, 2g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, salt, brown sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 375 degrees F.In a mixing bowl, using an electric mixer, beat the butter, peanut butter, brown sugar and sugar until creamy. Beat in the vanilla.

Ingredients you will need

Peanut Butter

Brown Sugar

Vanilla

Butter

Sugar

Equipment you will use

Hand Mixer

Mixing Bowl

Oven

Add the egg and beat just until it is mixed in, then beat in the salt, baking powder and soda. By hand, stir in the rye flour and the seeds. Dough should be very easy to handle – neither too dry and definitely not sticky. Hopefully you’ve weighed it with a scale.

Ingredients you will need

Baking Powder

Rye Flour

Dough

Seeds

Salt

Pop

Egg

Equipment you will use

Kitchen Scale

Roll the dough into about 24 balls using an even tablespoon. Arrange the balls 2 ½ inches apart on ungreased cooking sheets and with a fork, press to make the criss-cross pattern.

Ingredients you will need

Dough

Roll