Peanut Butter Truffles

Peanut Butter Truffles
Peanut Butter Truffles might be a good recipe to expand your condiment collection. This gluten free recipe serves 5. One serving contains 659 calories, 13g of protein, and 50g of fat. A mixture of creamy peanut butter, lightly roasted peanuts, whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Microwave first 3 ingredients in a medium-size microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Let cool 10 minutes.
3
Beat chocolate mixture at medium speed with an electric mixer 1 to 2 minutes or until whipped and smooth. Cover and chill 2 hours or until firm.
Ingredients you will need
ChocolateChocolate
Equipment you will use
Hand MixerHand Mixer
4
Shape chocolate mixture into 1-inch balls, using a small ice-cream scoop.
Ingredients you will need
ChocolateChocolate
CreamCream
IceIce
5
Roll in chopped peanuts. (If chocolate mixture becomes too soft to shape, refrigerate until firm.)
Ingredients you will need
ChocolateChocolate
PeanutsPeanuts
RollRoll
6
Place on wax paper-lined baking sheets. Chill 1 hour before serving. Store truffles in an airtight container in refrigerator up to 5 days.
Ingredients you will need
TrufflesTruffles
Equipment you will use
Baking SheetBaking Sheet
Wax PaperWax Paper
DifficultyMedium
Ready In45 m.
Servings5
Health Score9
Dish TypesSide Dish
Magazine