Peanut Butter Swirl Bundt Cake

Name: Peanut Butter Swirl Bundt Cake
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 118 milliliters confectioners sugar; 177 milliliters creamy peanut butter; 177 milliliters dutch process cocoa powder, plus more for dusting; 2 eggs; 414 milliliters all-purpose flour; 473 milliliters granulated sugar; 1 teaspooon kosher salt; 1 pinch kosher salt; 237 milliliters freshly brewed strong black coffee; 3 Tbsps unsalted butter, melted; 1 teaspoon vanilla; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 237 milliliters sour milk (1 cup whole milk with 1 tsp white vinegar stirred in)

Watching your figure? This vegetarian recipe has 902 calories, 17g of protein, and 45g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have vanilla, baking soda, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 49 minutes.