Peanut Butter Swirl Brownies
Peanut Butter Swirl Brownies might be just the American recipe you are searching for. One serving contains 992 calories, 16g of protein, and 63g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Only A mixture of confectioners' sugar, eggs, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.
Preheat oven to 350F. Line a 13-by-9-inch baking pan with foil; mist foil with cooking spray. In a small saucepan over low heat, melt chocolate with 2 sticks butter, stirring until smooth.
Pour into a large bowl and let cool to room temperature.
In a bowl, using an electric mixer, cream peanut butter, brown sugar, cream cheese and remaining 1/2 stick butter until well combined, about 3 minutes. Beat in 1 egg.
Whisk 4 eggs, sugar and vanilla into bowl with melted chocolate; mix well. Stir in flour and salt.
Pour batter into baking pan. Spoon reserved peanut-butter mixture on top and use a sharp knife to swirl mixtures together.
Bake until a toothpick inserted into center comes out with a few moist crumbs attached, about 50 minutes.
Let cool in pan on a wire rack.
Stir 1 to 2 tsp. cold water into confectioners' sugar until mixture forms a thick, smooth paste. Spoon into a pastry bag fitted with a small plain tip. Using a 1- to 2-inch cookie cutter, cut 12 football shapes out of brownie. Pipe laces onto brownies and allow to set before serving.