Peanut Butter Sandwich Cookies

Peanut Butter Sandwich Cookies
For 15 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 183 calories. This recipe serves 20. A mixture of butter, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 37
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OvenOven
2
Lightly grease 2 cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
3
Beat together first 3 ingredients and 1/2 cup granulated sugar with an electric mixer on medium speed until creamy. Stir in egg and vanilla.
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Granulated SugarGranulated Sugar
VanillaVanilla
EggEgg
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Hand MixerHand Mixer
4
Combine flour, baking soda, and salt in a separate bowl. Slowly stir flour mixture into peanut butter mixture until fully incorporated.
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Peanut ButterPeanut Butter
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
5
Scoop dough onto prepared cookie sheets, 1 rounded tablespoonful at a time, about 2 inches apart. (Dough should yield about 24 cookies.) Press cookies flat with the back of a fork dipped into remaining 1 tablespoon sugar.
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CookiesCookies
DoughDough
SugarSugar
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Baking SheetBaking Sheet
6
Sprinkle cookies with any remaining sugar, if desired, and bake 12 minutes or until golden brown around edges.
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CookiesCookies
SugarSugar
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OvenOven
7
Remove from oven, and cool 5 minutes on pan; transfer to a wire rack to cool completely.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
8
Spread about 1 tablespoon Creamy Peanut Butter Filling onto flat side of 12 cookies, and top each with another cookie, flat side down, to make a sandwich.
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Creamy Peanut ButterCreamy Peanut Butter
CookiesCookies
SpreadSpread
DifficultyMedium
Ready In20 m.
Servings20
Health Score1
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