Peanut Butter Salad Dressing

Name: Peanut Butter Salad Dressing
Prep time: 6 h 4 min
Cook time: 6 h 4 min
Total time: 6 h 4 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters cider vinegar; 6 Tbsps REESES Peanut Butter Topping or REESES Creamy Peanut Butter; 1 teaspoon minced garlic; 1 teaspoons ground black pepper; 6 Tbsps packed light brown sugar; 2 Tbsps chopped parsley; 237 milliliters vegetable oil

Peanut Butter Salad Dressing is a gluten free and vegan main course. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 530 calories, 12g of protein, and 35g of fat each. A mixture of cider vinegar, reese's creamy peanut butter, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas