Peanut Butter Reindeer Cookies

Name: Peanut Butter Reindeer Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 1 egg; 2 Tbsps granulated sugar; 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix; 12 star-shaped Christmas pretzels or pretzel sticks; 3 Tbsps 72 semisweet chocolate chips (about; 3 Tbsps vegetable oil; 1 Tbsp water

Need a dairy free dessert? Peanut Butter Reindeer Cookies could be an excellent recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 122 calories. A mixture of egg, water, pretzel sticks, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In medium bowl, mix cookies as directed on package, using oil, water and egg.

Ingredients you will need

Water

Egg

Cooking Oil

Equipment you will use

Baking Sheet

Bowl

Oven

Shape dough into 1 1/4-inch balls. On ungreased cookie sheet, place balls 2 inches apart. Dip bottom of drinking glass in sugar; press each ball until about 1/2 inch thick.

Ingredients you will need

Dough

Sugar

Dip

Equipment you will use

Baking Sheet

Pinch bottom edge of each cookie to form a longer point. At point of each cookie, place 1 chocolate chip for nose; press down slightly.

Ingredients you will need

Chocolate

Place 2 chocolate chips on each cookie for eyes; press down slightly. With small sharp knife, cut star points from Christmas pretzels to form 48 small V-shaped pretzels (if using pretzel sticks, cut into quarters). Press 2 pretzel pieces into top of each cookie for antlers.

Ingredients you will need

Chocolate Chips