Peanut Butter Popcorn Balls

Name: Peanut Butter Popcorn Balls
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: American
Ingredients: 237 milliliters brown sugar; 59 milliliters butter; 158 milliliters white corn syrup; 237 milliliters peanut butter; 5 liters popped popcorn

Peanut Butter Popcorn Balls

Peanut Butter Popcorn Balls could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 16. One portion of this dish contains around 6g of protein, 12g of fat, and a total of 233 calories. If you have peanut butter, butter, corn syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes. It works well as a very reasonably priced dessert. Users who liked this recipe also liked Peanut Butter Popcorn Balls, Peanut Butter Popcorn Balls, and Peanut Butter Popcorn Balls.

Instructions

Combine brown sugar, corn syrup, and butter in a large saucepan; cook and stir over medium heat until mixture comes to a rolling boil.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Equipment you will use

Sauce Pan

Remove saucepan from heat; stir in peanut butter until mixture is smooth.

Ingredients you will need

Peanut Butter

Equipment you will use

Sauce Pan

Place popcorn in a large bowl.

Ingredients you will need

Popcorn

Equipment you will use

Bowl

Pour peanut butter mixture over popcorn; toss until evenly coated. Form into about 16 balls using buttered hands. Arrange balls on a waxed paper-lined baking sheet; allow to dry and set, at least 30 minutes.

Ingredients you will need

Peanut Butter

Popcorn

Equipment you will use

Baking Sheet

Equipment

Sauce Pan

Bowl

Baking Sheet

Ingredients

Servings:

237milliliters

brown sugar 59milliliters

butter 158milliliters

white corn syrup 237milliliters

peanut butter 5liters

popped popcorn

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Popcorn Balls. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "