Peanut Butter Pie III

Name: Peanut Butter Pie III
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 177 milliliters confectioners sugar; 118 milliliters crunchy peanut butter; 111 grams package instant chocolate pudding mix; 1 9-inch (9 inch) pie crust, baked; 37 grams envelope whipped topping mix

Peanut Butter Pie III is a dairy free recipe with 8 servings. One portion of this dish contains about 6g of protein, 16g of fat, and a total of 315 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up pie crust, crunchy peanut butter, instant chocolate pudding mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Mix and crumble confectioners' sugar and peanut butter. Put half into bottom of pie shell, and reserve the remainder.

Ingredients you will need

Powdered Sugar

Peanut Butter

Pie Crust

Make pudding as directed, and pour over peanut butter crumbs.

Ingredients you will need

Peanut Butter

Mix dream whip as directed, and spread over pudding.

Ingredients you will need

Spread

Sprinkle the top of the pie with the remaining crumb mix. Chill and serve.

Ingredients

Servings:

177milliliters

confectioners' sugar 118milliliters

crunchy peanut butter 111grams

package instant chocolate pudding mix 19-inch

(9 inch) pie crust, baked 37grams

envelope whipped topping mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.