Peanut Butter Oatmeal Cookies

Name: Peanut Butter Oatmeal Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 440 grams packed brown sugar; 440 grams packed brown sugar; 3 eggs; 387 grams peanut butter; 243 grams quick cooking oats; 1 teaspoon salt; 308 grams shortening; 2 teaspoons vanilla extract; 240 grams whole wheat flour

If you want to add more dairy free recipes to your recipe box, Peanut Butter Oatmeal Cookies might be a recipe you should try. This dessert has 120 calories, 2g of protein, and 8g of fat per serving. This recipe serves 72. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of flour, cooking oats, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Browned Butter Peanut Butter Oatmeal Chocolate Chip Cookies, Peanut Butter Oatmeal Cookies, and Peanut Butter Oatmeal Cookies.

Instructions

Preheat oven to 350 degrees F (180 degrees C).

Equipment you will use

Oven

In a mixing bowl, cream the shortening and peanut butter.

Ingredients you will need

Peanut Butter

Shortening

Cream

Equipment you will use

Mixing Bowl

Add the brown sugar, eggs, and vanilla; mix well.

Ingredients you will need

Brown Sugar

Vanilla

Egg

Combine oats, flour, baking soda, and salt; add to the creamed mixture and mix well.

Ingredients you will need

Baking Soda

All Purpose Flour

Oats

Salt

Drop by the rounded teaspoonfuls onto ungreased baking sheet. Flatten with fork.

Equipment you will use

Baking Sheet

Bake for 12 minutes or until done.

Equipment you will use

Oven

Equipment

Oven

Mixing Bowl

Baking Sheet

Ingredients

Servings:

2teaspoons

baking soda 440grams

packed brown sugar 440grams

packed brown sugar 3

eggs 387grams

peanut butter 243grams

quick cooking oats 1teaspoon

salt 308grams

shortening 2teaspoons

vanilla extract 240grams

whole wheat flour

Recommended wine: Cream Sherry, Madeira, Prosecco

Oatmeal Cookie works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "