Peanut Butter Oatmeal Cookies

Peanut Butter Oatmeal Cookies
If you want to add more dairy free recipes to your recipe box, Peanut Butter Oatmeal Cookies might be a recipe you should try. This dessert has 120 calories, 2g of protein, and 8g of fat per serving. This recipe serves 72. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of flour, cooking oats, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Browned Butter Peanut Butter Oatmeal Chocolate Chip Cookies, Peanut Butter Oatmeal Cookies, and Peanut Butter Oatmeal Cookies.


Preheat oven to 350 degrees F (180 degrees C).
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In a mixing bowl, cream the shortening and peanut butter.
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Peanut ButterPeanut Butter
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Mixing BowlMixing Bowl
Add the brown sugar, eggs, and vanilla; mix well.
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Brown SugarBrown Sugar
Combine oats, flour, baking soda, and salt; add to the creamed mixture and mix well.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
Drop by the rounded teaspoonfuls onto ungreased baking sheet. Flatten with fork.
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Baking SheetBaking Sheet
Bake for 12 minutes or until done.
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Recommended wine: Cream Sherry, Madeira, Prosecco

Oatmeal Cookie works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
Ready In45 m.
Health Score0
Dish TypesDessert