Peanut butter mug cake
Peanut butter mug cake is a vegetarian recipe with 1 servings. One portion of this dish contains approximately 22g of protein, 72g of fat, and a total of 1031 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of peanut butter, baking powder, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 7 minutes. It works well as an inexpensive dessert.
Combine all ingredients in an oversized coffee mug.
Whisk well with a small whisk until smooth. Microwave on high for 1 1/2 minutes and then take it out to check to see if it is done. If not, continue to microwave in thirty second intervals. Mine was done at 2 minutes. You don’t want to overcook it or it will become rubbery. You can also make this into two smaller-sized mugs. You can mix the batter all in one mug and then pour half into another mug. Make sure you cook each one individually.