Peanut Butter Milk Shakes

Name: Peanut Butter Milk Shakes
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters milk; 118 milliliters peanut butter; 2 Tbsps sugar; 473 milliliters vanilla ice cream

The recipe Peanut Butter Milk Shakes can be made in approximately 5 minutes. This recipe serves 3. Watching your figure? This gluten free recipe has 518 calories, 15g of protein, and 34g of fat per serving. If you have milk, vanillan ice cream, sugar, and a few other ingredients on hand, you can make it. It works well as a beverage.

Instructions

In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Stir if necessary.

Equipment you will use

Blender

Pour into chilled glasses; serve immediately.

Equipment

Blender

Ingredients

Servings:

Recommended wine: Cream Sherry, Port, Moscato Dasti

Milkshake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.