Peanut Butter Granola Snack Cake

Name: Peanut Butter Granola Snack Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 237 milliliters buttermilk, at room temperature; 177 milliliters creamy peanut butter (See Notes); 3 larges eggs; 283 grams cups (about all-purpose flour; 237 milliliters granola (See note above); 473 milliliters packed light brown sugar; 1 teaspoons salt; 59 milliliters sugar; 8 Tbsps (1 stick) unsalted butter, at room temperature; 2 teaspoons pure vanilla extract

One portion of this dish contains approximately 10g of protein, 19g of fat, and a total of 481 calories. This vegetarian recipe serves 12. Head to the store and pick up eggs, granola, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Adjust oven rack to middle position and preheat oven to 350°F.

Equipment you will use

Oven

For the Topping: With fork, combine flour, sugar, butter, peanut butter, and salt.

Ingredients you will need

Peanut Butter

Butter

All Purpose Flour

Sugar

Salt

Add granola and work into mixture with fingertips.

Ingredients you will need

Granola

For the Cake: Coat 13- by 9-inch baking pan with baking spray.

Ingredients you will need

Baking Spray

Equipment you will use

Baking Pan

In large bowl, beat butter, peanut butter, and brown sugar on medium speed until light and fluffy, about 3 minutes.

Ingredients you will need

Peanut Butter

Brown Sugar

Butter

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine flour, baking powder, baking soda, and salt in small bowl. Decrease mixer speed to low and add flour mixture in three batches, alternating with buttermilk. Scrape sides and bottom of bowl with rubber spatula as needed.

Ingredients you will need

Baking Soda