Peanut Butter Granola Snack Cake
One portion of this dish contains approximately 10g of protein, 19g of fat, and a total of 481 calories. This vegetarian recipe serves 12. Head to the store and pick up eggs, granola, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Adjust oven rack to middle position and preheat oven to 350°F.
For the Topping: With fork, combine flour, sugar, butter, peanut butter, and salt.
Add granola and work into mixture with fingertips.
For the Cake: Coat 13- by 9-inch baking pan with baking spray.
In large bowl, beat butter, peanut butter, and brown sugar on medium speed until light and fluffy, about 3 minutes.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, baking soda, and salt in small bowl. Decrease mixer speed to low and add flour mixture in three batches, alternating with buttermilk. Scrape sides and bottom of bowl with rubber spatula as needed.
Add vanilla and beat mixture on medium speed just to combine, about 15 seconds.
Scrape batter into prepared pan.
Sprinkle with topping and press gently into batter.
Bake until cake tester inserted in center of cake comes out clean, about 45 minutes. Cool cake in pan set on rack for 15 minutes and serve.