Peanut Butter Fudge Cups

Peanut Butter Fudge Cups
Peanut Butter Fudge Cups could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 104 calories. This recipe serves 6. Not a lot of people really liked this dessert. A mixture of baking cocoa, milk, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
In a small microwave-safe bowl, combine all ingredients. Microwave, uncovered, on high for 30 seconds. Stir until smooth.
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Pour or press into six paper-lined miniature muffin cups. Refrigerate until set.
Equipment you will use
Muffin LinersMuffin Liners
DifficultyEasy
Ready In15 m.
Servings6
Health Score0
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