Peanut Butter Cupcakes With Chocolate Frosting And Fleur De Sel

Name: Peanut Butter Cupcakes With Chocolate Frosting And Fleur De Sel
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon baking powder; 113 grams bittersweet chocolate, chopped; 1 Tbsp light corn syrup; 177 milliliters creamy peanut butter (regular, not natural); 1 large egg; 237 milliliters all-purpose flour; 59 milliliters granulated sugar; 118 milliliters heavy cream; 118 milliliters packed light brown sugar; 1 teaspoons salt; 0 teaspoons fine sea salt; 6 Tbsps (3/4 stick) unsalted butter, softened; 2 teaspoons pure vanilla extract; 118 milliliters whole milk (I used 1% and it worked just fine)

Peanut Butter Cupcakes With Chocolate Frosting And Fleur De Sel might be just the American recipe you are searching for. This recipe serves 6. One serving contains 684 calories, 14g of protein, and 44g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have baking powder, heavy cream, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.