Peanut Butter Cupcakes with Chocolate Frosting

Name: Peanut Butter Cupcakes with Chocolate Frosting
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 24
Cuisine: American
Ingredients: 1 container Betty Rich & Creamy chocolate frosting; 59 milliliters creamy peanut butter; 177 milliliters creamy peanut butter; 3 eggs; 79 milliliters chopped peanuts; 59 milliliters vegetable oil; 296 milliliters water; 1 box Betty yellow cake mix

The recipe Peanut Butter Cupcakes with Chocolate Frosting could satisfy your American craving in around 1 hour and 35 minutes. This recipe makes 24 servings with 257 calories, 5g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Only Head to the store and pick up water, creamy peanut butter, vegetable oil, and a few other things to make it today.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

In large bowl, beat cake mix, water, oil, eggs and 3/4 cup peanut butter with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).

Ingredients you will need

Peanut Butter