Name: Peanut Butter Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 45 milliliters Tbsps peanut or canola oil; 118 milliliters (96 g) crunchy or creamy natural peanut butter; 2 teaspoons Ener-g egg replacer or cornstarch; 63 grams 1/2 cup all-purpose flour; 59 milliliters (63 g) granulated sugar; 0 teaspoons ground cinnamon; 59 milliliters (69 g) packed light brown sugar; 45 milliliters Tbsps whiskey or more nondairy milk; 0 teaspoons fine sea salt; 45 milliliters Tbsps plain soymilk or other nondairy milk; 1 teaspoon pure vanilla extract; 60 grams 1/2 cup whole-wheat pastry flour

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Peanut Butter Cookies

This recipe serves 3. Watching your figure? This vegetarian recipe has 698 calories, 17g of protein, and 38g of fat per serving. A mixture of vanillan extract, soymilk, sea salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.