Peanut Butter Cookies

Name: Peanut Butter Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 30
Cuisine: Global
Ingredients: 473 milliliters Master Cookie Mix; 2 eggs; 118 milliliters peanut butter; 1 teaspoon vanilla extract

Peanut Butter Cookies is a dairy free dessert. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. One serving contains 65 calories, 2g of protein, and 3g of fat. If you have master cookie mix, vanillan extract, peanut butter, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a bowl, combine all ingredients; mix well. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly with a glass dipped in sugar if desired.

Ingredients you will need

Sugar

Equipment you will use

Baking Sheet

Bowl

Bake at 350° for 10-12 minutes or until set and edges are lightly browned. Cool for 1-2 minutes before removing to wire racks.

Equipment you will use

Oven

Equipment

Baking Sheet

Bowl

Oven

Ingredients

Servings:

473milliliters

Master Cookie Mix 2

eggs 118milliliters

peanut butter 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.