Peanut Butter Cookies
Peanut Butter Cookies requires roughly 45 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 77 calories. It is a good option if you're following a dairy free diet. Head to the store and pick up egg, peanut butter, margarine, and a few other things to make it today.
Instructions
Beat peanut butter and margarine with a mixer at medium speed until blended.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and sweetener in a medium bowl.
Add flour mixture to peanut butter mixture, beating well.
Add egg and vanilla; beat well.
Shape dough into 24 (1-inch) balls.
Place balls, 2 inches apart, on ungreased baking sheets; flatten cookies in a crisscross pattern with a fork.
Bake at 350 for 12 minutes. Cool completely on baking sheets.