Peanut Butter Cookies

Peanut Butter Cookies
Peanut Butter Cookies requires roughly 45 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 77 calories. It is a good option if you're following a dairy free diet. Head to the store and pick up egg, peanut butter, margarine, and a few other things to make it today.

Instructions

1
Preheat oven to 35
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OvenOven
2
Beat peanut butter and margarine with a mixer at medium speed until blended.
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Peanut ButterPeanut Butter
MargarineMargarine
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BlenderBlender
3
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine flour and sweetener in a medium bowl.
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SweetenerSweetener
All Purpose FlourAll Purpose Flour
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BowlBowl
5
Add flour mixture to peanut butter mixture, beating well.
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Peanut ButterPeanut Butter
All Purpose FlourAll Purpose Flour
6
Add egg and vanilla; beat well.
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VanillaVanilla
EggEgg
7
Shape dough into 24 (1-inch) balls.
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DoughDough
8
Place balls, 2 inches apart, on ungreased baking sheets; flatten cookies in a crisscross pattern with a fork.
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CookiesCookies
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Baking SheetBaking Sheet
9
Bake at 350 for 12 minutes. Cool completely on baking sheets.
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Baking SheetBaking Sheet
OvenOven
10
carbo rating: 4
DifficultyHard
Ready In45 m.
Servings24
Health Score2
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