Peanut Butter & Chocolate Crumble Bars
Peanut Butter & Chocolate Crumble Bars might be just the Southern recipe you are searching for. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 143 calories. This recipe serves 45. From preparation to the plate, this recipe takes about 45 minutes. If you have old-fashioned oats, creamy peanut butter, baker's semi-sweet chocolate, and a few other ingredients on hand, you can make it.
Instructions
Combine oats, flour and baking soda. Beat butter and sugar in large bowl with mixer until blended.
Add oat mixture; mix well. Press 3 cups onto bottom of 13x9-inch pan sprayed with cooking spray.
Microwave chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until melted, stirring after 45 sec. Stir in peanut butter. Carefully spread over crust; sprinkle with remaining crumb mixture.
Bake 22 to 25 min. or until edges are golden brown.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.
![King Frosch Riesling Auslese All Natural German]()
King Frosch Riesling Auslese All Natural German