Peanut Butter Chocolate Clouds

Name: Peanut Butter Chocolate Clouds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Southern
Ingredients: 79 milliliters chocolate chunks or chips; 79 milliliters creamy peanut butter; 3 servings granulated sugar for sprinkling on top of the pastry; 3 servings cream or half and half for brushing the tops of the pastry; 1 sheet puff pastry, thawed and rolled out just slightly; 3 servings water for brushing the edges of the pastry

The recipe Peanut Butter Chocolate Clouds is ready in around 45 minutes and is definitely an amazing vegetarian option for lovers of Southern food. For $1.17 per serving, you get a condiment that serves 3. One portion of this dish contains roughly 14g of protein, 53g of fat, and a total of 776 calories. 797 people found this recipe to be flavorful and satisfying. Head to the store and pick up chocolate chunks, water, half and half, and a few other things to make it today.

Ingredients

Servings:

79milliliters

chocolate chunks or chips 79milliliters

creamy peanut butter 3servings

granulated sugar for sprinkling on top of the pastry 3servings

cream or half and half for brushing the tops of the pastry 1sheet

puff pastry, thawed and rolled out just slightly 3servings

water for brushing the edges of the pastry

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhauser Herrenberg Riesling Kabinett with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.