Peanut Butter Chocolate Cake

Name: Peanut Butter Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 158 milliliters baking cocoa; 2 teaspoons baking soda; 237 milliliters brewed coffee , room temp; 473 milliliters confectioners sugar; 85 grams cream cheese , softened; 59 milliliters creamy peanut butter; 2 eggs; 237 milliliters milk; 1 teaspoons salt; 1 serving miniature semisweet chocolate chips; 473 milliliters sugar; 1 teaspoons vanilla; 158 milliliters vegetable oil

Peanut Butter Chocolate Cake requires around 45 minutes from start to finish. This recipe serves 1. One portion of this dish contains roughly 52g of protein, 232g of fat, and a total of 4824 calories. This recipe covers 56% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of salt, vanilla, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so tasty.