Peanut Butter Chicken

Name: Peanut Butter Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 411 grams diced tomatoes with juice; 177 milliliters chicken stock; 7 fresh mushrooms, sliced; 1 medium onion, sliced; 0 teaspoons red pepper flakes; 4 servings salt and pepper to taste; 454 grams skinless, boneless chicken breast halves - cut into 1 inch cubes; 177 milliliters smooth peanut butter; 2 Tbsps vegetable oil

Peanut Butter Chicken might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains around 41g of protein, 27g of fat, and a total of 509 calories. This recipe serves 4. If you have salt and pepper, smooth peanut butter, pepper flakes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the chicken pieces, and cook until chicken starts to turn white.

Ingredients you will need

Chicken Pieces

Whole Chicken

Add the onion, mushrooms, and red pepper flakes. Season with salt and pepper. Cook, stirring constantly until onions are translucent, about 5 minutes.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Mushrooms

Onion

Pour the tomatoes and chicken stock into the skillet, and simmer for about 10 minutes, or until chicken is cooked through. Stir in peanut butter, and cook stirring constantly until the sauce thickens. This should only take a minute or two. If the sauce is not thickening, you may stir in more peanut butter.

Ingredients you will need

Chicken Stock

Peanut Butter

Tomato

Whole Chicken

Sauce

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

411grams

diced tomatoes with juice 177milliliters

chicken stock 7

fresh mushrooms, sliced 1medium

onion, sliced 0teaspoons

red pepper flakes 4servings

salt and pepper to taste 454grams

skinless, boneless chicken breast halves - cut into 1 inch cubes 177milliliters

smooth peanut butter 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.