Peanut Butter Cake V

Name: Peanut Butter Cake V
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters packed brown sugar; 59 milliliters butter, softened; 59 milliliters creamy peanut butter; 2 eggs; 473 milliliters all-purpose flour; 237 milliliters milk; 118 milliliters peanut butter; 0 teaspoons salt

Peanut Butter Cake V requires about 1 hour and 15 minutes from start to finish. This recipe makes 15 servings with 238 calories, 6g of protein, and 11g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have salt, flour, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a small bowl, combine 1/2 cup flour and 1/2 cup brown sugar.

Ingredients you will need

Brown Sugar

All Purpose Flour

Equipment you will use

Bowl

Oven

Frying Pan

Cut in 1/4 cup peanut butter and 3 tablespoons butter until mixture resembles coarse crumbs. Set aside.

Ingredients you will need

Peanut Butter

Butter

In a large bowl, mix together 2 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Make a well in the center and pour in the milk, eggs, 1/2 cup peanut butter and 1/4 cup butter.

Ingredients you will need

Baking Soda