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Peanut Butter Butterfinger Brownies

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Peanut Butter Butterfinger Brownies

Peanut Butter Butterfinger Brownies

The recipe Peanut Butter Butterfinger Brownies could satisfy your American craving in approximately 45 minutes. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. This dessert has 485 calories, 8g of protein, and 25g of fat per serving. Head to the store and pick up granulated sugar, baking powder, butter, and a few other things to make it today.

Instructions

1
Preheat oven to 325 degrees F. and line a 8×11 inch baking dish with parchment paper sprayed with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PaperBaking Paper
Baking PanBaking Pan
OvenOven
2
Place butter into a large mixing bowl and microwave until partially melted.
Ingredients you will need
ButterButter
Equipment you will use
Mixing BowlMixing Bowl
MicrowaveMicrowave
3
Add sugar and oil, mix until well combined. Stir in eggs and vanilla stirring until combined then add flour, cocoa powder, salt, baking powder, chocolate chips and crushed Butterfinger. Stir until combined and thick.
Ingredients you will need
Chocolate ChipsChocolate Chips
Baking PowderBaking Powder
Butterfinger Candy BarButterfinger Candy Bar
Cocoa PowderCocoa Powder
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
Cooking OilCooking Oil
4
Transfer batter to prepared baking dish, spreading evenly.
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Baking PanBaking Pan
5
Drizzle melted peanut butter over batter and take knife to swirl peanut butter throughout.
Ingredients you will need
Peanut ButterPeanut Butter
Equipment you will use
KnifeKnife
6
Bake for 35-40 minutes, until baked through.
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OvenOven
7
Remove and let cool completely, about an hour. Lift parchment and brownies out of pan and cut into squares to serve.
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings12
Health Score2
CuisinesAmerican
Dish TypesSide Dish
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