Peanut Butter Brownies

Name: Peanut Butter Brownies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 54
Cuisine: American
Ingredients: 1 egg; 1 package chocolate cake mix (regular size); 129 grams peanut butter; 340 grams cups semisweet chocolate chips, melted; 397 grams can sweetened condensed milk; 1 teaspoon vanilla extract; 73 milliliters vegetable oil

Forget going out to eat or ordering takeout every time you crave American food. Try making Peanut Butter Brownies at home. This recipe makes 54 servings with 122 calories, 2g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up condensed milk, semisweet chocolate chips, peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. If you like this recipe, you might also like recipes such as Peanut Butter Brownies with Peanut Butter Cup Frosting, Peanut Butter Brownies with Peanut Butter Chips, and 3 Ingredient No Bake Peanut Butter Brownies (No Flour, Butter, Oil, Eggs or Refined Sugar).

Instructions

In a bowl, combine the cake mix, oil and egg until crumbly. Set aside 1 cup for topping. Firmly press remaining mixture into a greased 13-in. x 9-in. baking pan; set aside.

Ingredients you will need

Cake Mix

Egg

Cooking Oil

Equipment you will use

Baking Pan

Bowl

In a bowl, combine the milk, chocolate, peanut butter and vanilla until smooth.

Ingredients you will need

Peanut Butter

Chocolate

Vanilla

Milk

Equipment you will use

Bowl

Spread over crust.

Ingredients you will need

Crust

Sprinkle with reserved crumb mixture.

Bake at 350° for 25-30 minutes or until brownies pull away from the pan. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Cut into bars.

Equipment

Ingredients

Servings:

egg 1package

chocolate cake mix (regular size)129grams

peanut butter 340grams

cups semisweet chocolate chips, melted 397grams

can sweetened condensed milk 1teaspoon

vanilla extract 73milliliters

vegetable oil

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.