Peanut Butter and Jelly Pizza

Name: Peanut Butter and Jelly Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 8 slices banana slices; 1 serving SMUCKERS® Hot Fudge Sugar Free Ice Cream Topping; 1 whole-wheat or multi-grain English muffin; 2 Tbsps JIF® Creamy Reduced Fat Peanut Spread; 2 Tbsps SMUCKERS® Strawberry Low Sugar Preserves

You can never have too many Mediterranean recipes, so give Peanut Butter and Jelly Pizzan a try. This dairy free recipe serves 1. One portion of this dish contains about 14g of protein, 14g of fat, and a total of 413 calories. From preparation to the plate, this recipe takes roughly 10 minutes. It works well as a main course. 9 people found this recipe to be scrumptious and satisfying. A mixture of banana, smucker's® fudge ice cream topping, multi-grain muffin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Users who liked this recipe also liked Peanut Butter, Jelly, Banana & Toasted Marshmallow Pizza, Peanut Butter & Jelly Cupcakes, and Glazed Peanut Butter and Jelly Doughnuts…with Strawberry-Rhubarb Chia Jelly.

Instructions

Split and toast English Muffin.

Ingredients you will need

English Muffin

Sandwich Bread

Spread peanut butter on both sides of the muffin.

Ingredients you will need

Peanut Butter

Spread

Spread or squeeze fruit spread over peanut butter.

Ingredients you will need

Peanut Butter

Spread

Top with banana slices.

Ingredients you will need

Banana

Drizzle with warmed hot fudge topping to taste.

Ingredients you will need

Hot Fudge Sauce

Sprinkle with coconut, if desired.

Ingredients you will need

Coconut

Ingredients

Servings:

8slices

banana slices 1serving

SMUCKER'S® Hot Fudge Sugar Free Ice Cream Topping 1

whole-wheat or multi-grain English muffin 2Tbsps

JIF® Creamy Reduced Fat Peanut Spread 2Tbsps

SMUCKER'S® Strawberry Low Sugar Preserves

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Tenuta di Nozzole Chianti Classico Riserva ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Tenuta di Nozzole Chianti Classico Riserva ( half-bottle)

Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms and leather, with a backbone of firm yet elegant tannins. Pairs well with meats and meat pasta sauces, poultry and hard cheeses.