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Peanut Butter and Jelly Pinwheels

Peanut Butter and Jelly Pinwheels
Need a dairy free and vegetarian condiment? Peanut Butter and Jelly Pinwheels could be a spectacular recipe to try. This recipe serves 36. One serving contains 190 calories, 4g of protein, and 11g of fat. Head to the store and pick up granulated sugar, smucker's® raspberry preserves, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine Butter Flavor CRISCO Shortening, JIF Creamy Peanut Butter, granulated sugar and brown sugar in large bowl. Beat at medium speed of electric mixer until well blended.
Ingredients you will need
Creamy Peanut ButterCreamy Peanut Butter
Granulated SugarGranulated Sugar
Brown SugarBrown Sugar
CriscoCrisco
ButterButter
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Beat in eggs and vanilla.
Ingredients you will need
VanillaVanilla
EggEgg
3
Combine flour, salt and baking soda.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
4
Add gradually to creamed mixture at low speed. Beat until well blended.
5
Cut parchment paper to line 17 x 11-inch pan. Press dough out to edges of paper.
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DoughDough
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Baking PaperBaking Paper
Frying PanFrying Pan
6
Spread with SMUCKER'S Seedless Red Raspberry Jam to within 1/2-inch of edges.
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Raspberry JamRaspberry Jam
SpreadSpread
7
Lift up long side of paper. Loosen dough with spatula.
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DoughDough
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SpatulaSpatula
8
Roll dough up jelly-roll fashion. Seal seam.
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DoughDough
JellyJelly
RollRoll
9
Sprinkle nuts on paper.
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NutsNuts
10
Roll dough over nuts. Press on any extra nuts. Wrap in plastic wrap.
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DoughDough
NutsNuts
RollRoll
WrapWrap
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Plastic WrapPlastic Wrap
11
Place in plastic bag. Refrigerate overnight.
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Ziploc BagsZiploc Bags
12
Heat oven to 375 degrees F. Spray baking sheet with CRISCO No Stick Cooking Spray. Unwrap dough.
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Cooking SprayCooking Spray
CriscoCrisco
DoughDough
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Baking SheetBaking Sheet
OvenOven
13
Cut into 1/2-inch slices.
14
Place slices 2 inches apart on prepared baking sheet.
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Baking SheetBaking Sheet
15
Bake at 375 degrees F for 10 to 12 minutes or until set. Cool about 5 minutes on baking sheet before removing to cooling rack.
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In45 m.
Servings36
Health Score1
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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