Peanut Butter and Jelly Muffins

Name: Peanut Butter and Jelly Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 2 Tbsps butter, melted; 79 milliliters creamy peanut butter; 59 milliliters packed dark brown sugar; 59 milliliters egg substitute; 296 milliliters fat-free milk; 128 grams cup all-purpose flour (about; 59 milliliters granulated sugar; 1 teaspoons salt; 59 milliliters strawberry jam; 1 teaspoon vanilla extract; 99 grams 3/4 cup whole wheat flour (about

Peanut Butter and Jelly Muffins might be just the morn meal you are searching for. This recipe makes 12 servings with 192 calories, 5g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Lightly spoon flours into dry measuring cups; level with a knife.

Equipment you will use

Measuring Cup

Knife

Combine flours, sugars, baking powder, and salt in a large bowl; stir with a whisk. Make a well in center of mixture.

Ingredients you will need

Baking Powder

Salt

Equipment you will use

Whisk

Bowl

Combine milk and next 4 ingredients (through vanilla); add to flour mixture, stirring just until moist.

Ingredients you will need

Vanilla

All Purpose Flour

Milk

Spoon batter into 12 muffin cups coated with cooking spray. Fill each cup half full with batter. Spoon 1 teaspoon jam into each cup. Spoon remaining batter on top to cover jam.

Ingredients you will need

Cooking Spray